Whole Wheat Blueberry Pancakes
.
Yield
6 servingsPrep
5 minCook
5 minReady
10 minTrans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Mix together in a medium bowl | |||
| 2 | cups |
whole-wheat flour
|
|
| 2 | teaspoons |
baking powder
|
|
| Beat in | |||
| 2 | cups |
milk
low-fat |
|
| 2 | large |
eggs
|
|
| 1 | tablespoon |
vegetable oil
|
|
| Stir in | |||
| 1 | cup |
blueberries
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Mix together in a medium bowl | |||
| 473 | ml |
whole-wheat flour
|
|
| 1E+1 | ml |
baking powder
|
|
| Beat in | |||
| 473 | ml |
milk
low-fat |
|
| 2 | large |
eggs
|
|
| 15 | ml |
vegetable oil
|
|
| Stir in | |||
| 237 | ml |
blueberries
|
|
Directions
Lightly oil a frying pan and spoon batter on with tablespoon.
Make 12 pancakes.
