Watermelon, Cucumber & Feta Salad
Cucumber and cilantro add the extra fresh taste into the salad!
Yield
16 servingsPrep
10 minCook
0 minReady
16 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
lime juice
|
|
| 1 | cup |
red onion
sliced and cut lengthwise |
|
| 16 | cups |
watermelon
cubed |
*
|
| 3 | cups |
english cucumber
cubed |
*
|
| 8 | ounces |
feta cheese
crumbled |
|
| ½ | cup |
cilantro
freshly chopped |
|
| 1 | x |
black pepper
freshly ground to taste |
*
|
| 1 | x |
sea salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
lime juice
|
|
| 237 | ml |
red onion
sliced and cut lengthwise |
|
| 3.8 | l |
watermelon
cubed |
*
|
| 7.1E+2 | ml |
english cucumber
cubed |
*
|
| 231.2 | ml/g |
feta cheese
crumbled |
|
| 118 | ml |
cilantro
freshly chopped |
|
| 1 | x |
black pepper
freshly ground to taste |
*
|
| 1 | x |
sea salt
to taste |
*
|
Directions
In small bowl, toss red onions with lime juice.
Let stand for at least 10 minutes.
To assemble the salad:
Gently mix watermelon, cucumber, feta cheese, and cilantro in large bowl.
Stir in onions and lime juice, season with sea salt and pepper to taste.
Serve and enjoy!
Note: You can always serve the salad in a watermelon shell which even makes more fun to the dish!
