Tomato & Basil Bruschetta with Fresh Mozzarella Sandwich
Quick and easy to make, and it tastes so refreshing. Top this amazingly tasty bruschetta on top of a few slices of toast, enjoy this simply delicious yet nutritious meal.
Yield
4 servingsPrep
5 minCook
10 minReady
15 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pint |
cherry tomatoes
finely chopped |
*
|
| 1 | clove |
garlic
small clove, finely chopped |
|
| ¼ | cup |
basil
fresh, chopped |
*
|
| ¼ | pound |
mozzarella cheese
fresh, 1/4-inch thick slices |
|
| 2 | tablespoons |
lemon juice
fresh |
|
| 4 | tablespoons |
olive oil
|
|
|
salt and black pepper
|
*
|
||
| 4 | slices |
bread, italian
toasted, prefer whole wheat or whole grain |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
cherry tomatoes
finely chopped |
*
|
| 1 | clove |
garlic
small clove, finely chopped |
|
| 59 | ml |
basil
fresh, chopped |
*
|
| 113.4 | g |
mozzarella cheese
fresh, 1/4-inch thick slices |
|
| 3E+1 | ml |
lemon juice
fresh |
|
| 6E+1 | ml |
olive oil
|
|
| 1 | x |
salt and black pepper
|
*
|
| 4 | slices |
bread, italian
toasted, prefer whole wheat or whole grain |
* |
Directions
Preheat broiler.
In large bowl combine tomatoes, garlic and basil. Stir in lemon juice and olive oil. Season with salt and pepper.
Top toasted bread with the mixture and a slice of cheese and place on baking sheet. Broil until cheese melts.
Serve hot.
