Three-Cheese Tortellini
Are you a cheese lover? If you use a cheese tortellini this can turn into a 4 cheese pasta dish.
Yield
5 servingsPrep
10 minCook
15 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cheese tortellini
|
*
|
| ¼ | cup |
margarine
or butter |
|
| ½ | cup |
green bell peppers
chopped |
|
| 2 | each |
shallots
chopped |
*
|
| ¼ | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 ¾ | cups |
milk
|
|
| ½ | cup |
mozzarella cheese
shredded |
*
|
| ½ | cup |
swiss cheese
shredded |
|
| ¼ | cup |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cheese tortellini
|
*
|
| 59 | ml |
margarine
or butter |
|
| 118 | ml |
green bell peppers
chopped |
|
| 2 | each |
shallots
chopped |
*
|
| 59 | ml |
all-purpose flour
|
|
| 1.3 | ml |
black pepper
|
|
| 414 | ml |
milk
|
|
| 118 | ml |
mozzarella cheese
shredded |
*
|
| 118 | ml |
swiss cheese
shredded |
|
| 59 | ml |
Parmesan cheese
grated |
|
Directions
Cook tortellini as directed on package; drain.
Heat margarine in 3-quart saucepan over medium heat.
Cook bell pepper, shallots and garlic in margarine about 3 minutes.
Stir in flour and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat.
Stir in milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute; remove from heat.
Stir in mozzarella and Swiss cheeses until melted.
Add tortellin and stir until coated.
Sprinkle with Parmesan cheese.
