Texas Caviar - Superbowl
.
Yield
32 servingsPrep
18 minCook
0 minReady
2½ hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | each |
onions
diced |
|
| 1 | each |
green bell peppers
diced |
|
| 1 | bunch |
scallions, spring or green onions
sliced |
*
|
| 2 | each |
jalapeño pepper
seeded if needed and diced |
*
|
| 6 | cloves |
garlic
or to taste, minced, about 1 tablespoon |
|
| 1 | pint |
cherry tomatoes
quartered |
*
|
| 8 | ounces |
salad dressing
1 bottle, italian and zesty |
|
| 15 | ounces |
black beans
1 can, drained |
|
| 15 | ounces |
black-eyed peas
drained |
|
| ½ | teaspoon |
coriander
or to taste, ground |
|
| 1 | bunch |
cilantro
freshly chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.5 | each |
onions
diced |
|
| 1 | each |
green bell peppers
diced |
|
| 1 | bunch |
scallions, spring or green onions
sliced |
*
|
| 2 | each |
jalapeño pepper
seeded if needed and diced |
*
|
| 6 | cloves |
garlic
or to taste, minced, about 1 tablespoon |
|
| 473 | ml |
cherry tomatoes
quartered |
*
|
| 231.2 | ml/g |
salad dressing
1 bottle, italian and zesty |
|
| 433.5 | ml/g |
black beans
1 can, drained |
|
| 433.5 | ml/g |
black-eyed peas
drained |
|
| 2.5 | ml |
coriander
or to taste, ground |
|
| 1 | bunch |
cilantro
freshly chopped |
*
|
Directions
In a large mixing bowl, add onion, green bell pepper, green onions, jalapeno peppers, garlic, cherry tomatoes, zesty Italian dressing, black beans, black-eyed peas and coriander, toss until mix well and coat evenly.
Cover and keep refrigerated for 1½ to 2 hours.
Toss with fresh cilantro as needed.
Serve.
