Swiss Miss Mousse
Incredibly simple, light and delicious!
Yield
8 servingsPrep
5 minCook
0 minReady
35 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
water
boiling |
|
| 8 | envelopes |
cocoa mix
instant, Swiss Miss sugar free or other, milk or regular chocolate |
* |
| 1 | large |
whipped topping, prepared
thawed, Cool Whip Lite or other |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
water
boiling |
|
| 8 | envelopes |
cocoa mix
instant, Swiss Miss sugar free or other, milk or regular chocolate |
* |
| 1 | large |
whipped topping, prepared
thawed, Cool Whip Lite or other |
*
|
Directions
Empty cocoa mix envelopes into large mixing bowl. Quickly whisk in ¼ cup boiling water until powder is completely dissolved and mixture is smooth. Let cool 3 minutes. Quickly fold in entire container of whipped topping.
Spoon into individual serving cups and chill until set, about 30 minutes.
