Sweet Potato, Cheese And Onion Casserole
This is a very bold mix of good tastes. I was happy to cook this meal for my friends. Everyone said they never thought of that before. Four stars.
Yield
4 servingsPrep
30 minCook
60 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
sweet potatoes, or yams
peeled, sliced thinly |
|
|
water
or stock |
*
|
||
| 1 | tablespoon |
butter
or margarine |
|
| 1 |
onions
sliced thinly into circles |
*
|
|
| 1 | cup |
cheese
grated |
|
| ½ | teaspoon |
chili powder
|
|
|
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
sweet potatoes, or yams
peeled, sliced thinly |
|
| 1 | x |
water
or stock |
*
|
| 15 | ml |
butter
or margarine |
|
| 1 | each |
onions
sliced thinly into circles |
*
|
| 237 | ml |
cheese
grated |
|
| 2.5 | ml |
chili powder
|
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Preheat oven to 350F/180c/gas mark 4.
Grease an oven proof dish and line it with the sweet potato slices.
Pour in just enough water or stock to coat the base of the dish evenly and then dot with margarine amongst the layers of potato.
Arrange the onion circles on top of the the sweet potato and finish up with the cheese.
Sprinkle on the chili powder, salt & pepper.
Cover the dish and cook for 1 hour, removing the lid for the last 15 minutes to brown.
Serve hot as a main dish.
