Super Tasty Fudge
Make your own savory fudge with this simple recipe that is tasty and 100% stress free!
Yield
48 servingsPrep
20 minCook
20 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
sugar
|
|
| ¾ | cups |
margarine
|
|
| ⅔ | cups |
evaporated milk
|
|
| 12 | ounces |
chocolate chips (semi-sweet)
|
|
| 7 | ounces |
marshmallow cream
|
|
| 1 | cup |
nuts
optional |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
sugar
|
|
| 177 | ml |
margarine
|
|
| 158 | ml |
evaporated milk
|
|
| 346.8 | ml/g |
chocolate chips (semi-sweet)
|
|
| 202.3 | ml/g |
marshmallow cream
|
|
| 237 | ml |
nuts
optional |
|
| 5 | ml |
vanilla extract
|
|
Directions
Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to full rolling boil, stirring constantly.
Continue boiling 5 min over medium heat or until candy thermometer reaches 234 F degrees stirring constantly to prevent scorching.
Remove from heat; stir in chips until melted.
Add marshmallow creme, nuts if using, and vanilla; beat until well blended.
Pour into greased 9x13 inch pan.
Cool at room temperature, cut into squares. Makes approx 3lb.
