Sugar Free Christmas Cookies
No sugar, flavour is still so nice, and much healthier too!
Yield
24 servingsPrep
10 minCook
3⅓ hrsReady
3½ hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vegetable shortening
|
*
|
| 3 | tablespoons |
sugar substitute
|
* |
| 1 | large |
eggs
|
|
| 4 | drops |
food coloring
optional |
*
|
| 2 ½ | cups |
cake flour
|
|
| ½ | teaspoon |
salt
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | cup |
milk
skim |
|
| 2 | tablespoons |
water
|
|
| 1 | tablespoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vegetable shortening
|
*
|
| 45 | ml |
sugar substitute
|
* |
| 1 | large |
eggs
|
|
| 4 | drops |
food coloring
optional |
*
|
| 591 | ml |
cake flour
|
|
| 2.5 | ml |
salt
|
|
| 1E+1 | ml |
baking powder
|
|
| 118 | ml |
milk
skim |
|
| 3E+1 | ml |
water
|
|
| 15 | ml |
vanilla extract
|
|
Directions
Cream shortening.
Add sweetener, egg, and food coloring (if desired); beat well.
In a separate bowl, combine dry ingredients, add the milk, vanilla, and water.
Put in flour mixture and stir well.
Chill dough 2 to 4 hours.
Preheat oven to 325℉ (160℃).
Roll out ⅛ inch thick and cut the cookies into desired shapes.
Bake for 8 to 10 minutes.
Cool. Decorate if desired.
Store in air tight container.
