Strawberry Jam
Strawberry Jam recipe
Yield
34 servingsPrep
10 minCook
20 minReady
1Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| 2 | cups |
strawberries
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 473 | ml |
strawberries
|
*
|
Directions
Use large firm berries.
Wash and hull the strawberries; then measure.
Place a layer of berries in a kettle, then a layer of sugar until all ingredients are used.
Let stand over night or until the sugar dissolves.
Place on fire, bring to a boil and cook about 10 minutes.
Pour into a bowl and let stand until the next day; then fill sterilized jelly glasses and seal.
