Strawberry Ice Cream
Strawberry Ice Cream recipe
Yield
16 servingsPrep
5 minCook
0 minReady
8 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
slightly beaten |
|
| ½ | cup |
sugar
|
|
| 1 | can |
milk, sweetened condensed
|
*
|
| 2 | cups |
light cream (half&half)
|
|
| 20 | ounces |
strawberry soda
|
* |
| 1 | teaspoon |
vanilla extract
|
|
| 2 | packages |
strawberries
thawed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
slightly beaten |
|
| 118 | ml |
sugar
|
|
| 1 | can |
milk, sweetened condensed
|
*
|
| 473 | ml |
light cream (half&half)
|
|
| 578 | ml/g |
strawberry soda
|
* |
| 5 | ml |
vanilla extract
|
|
| 2 | packages |
strawberries
thawed |
*
|
Directions
Beat eggs; add all other ingredients, including strawberries.
Pour into ice cream freezer and freeze as usual.
