Strawberry Cheesecake Ice Cream
A delicious creamy ice cream with ripe strawberries and graham cracker pieces. A delightful summertime treat!
Yield
8 servingsPrep
3 hrsCook
0 minReady
3 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
regular or light, softened |
|
| ¾ | cup |
sugar
white |
|
| 1 | cup |
sour cream
regular or light |
|
| 1 | cup |
light cream (half&half)
|
|
| 1 | tablespoon |
lemon juice
fresh |
|
| 1 ½ | teaspoons |
vanilla extract
real |
|
| 2 | cups |
strawberries
fresh, cut in half; quartered if large |
*
|
| 1 | cup |
graham crackers/wafers
broken into small pieces (not crushed) |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
regular or light, softened |
|
| 177 | ml |
sugar
white |
|
| 237 | ml |
sour cream
regular or light |
|
| 237 | ml |
light cream (half&half)
|
|
| 15 | ml |
lemon juice
fresh |
|
| 7.5 | ml |
vanilla extract
real |
|
| 473 | ml |
strawberries
fresh, cut in half; quartered if large |
*
|
| 237 | ml |
graham crackers/wafers
broken into small pieces (not crushed) |
*
|
Directions
In a large bowl, beat together the cream cheese and sugar until light and fluffy/creamy. With mixer on low, add the sour cream, light cream, lemon juice and vanilla extract; gradually increase speed of mixer. Beat until smooth. Add the strawberries; beat until the strawberries are mostly broken up, leaving a few chunky pieces. Cover and refrigerate mixture for at least 2 hours.
With ice cream maker running, pour mixture through top feed hole and freeze according to your machine’s directions. Add the graham cracker pieces during the last 5 to 10 minutes of freezing (freezing time should be 30 to 45 min. total).
Transfer to airtight container(s) or serve immediately.
