Strawberries & Cream
Yield
4 servingsPrep
10 minCook
?Ready
10 minTrans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pint |
strawberries
|
*
|
| 1 | cups |
heavy whipping cream
|
|
| ¼ | cup |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
strawberries
|
*
|
| 237 | ml |
heavy whipping cream
|
|
| 59 | ml |
sugar
|
|
Directions
Place strawberries in a bowl.
Whip the cream and, when it begins to thicken, add the sugar.
Whip until quite thick and pipe through a pastry bag onto the strawberries.
