Jane's Easy Sourdough Pancakes
Easy Sourdough Pancakes recipe
Yield
12 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
well beaten |
|
| 1 | cup |
milk
sweet |
|
| 2 | cups |
active starter
|
* |
| 1 ¾ | cups |
unbleached all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 ½ | teaspoons |
salt
|
|
| ¼ | cup |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
well beaten |
|
| 237 | ml |
milk
sweet |
|
| 473 | ml |
active starter
|
* |
| 414 | ml |
unbleached all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 1E+1 | ml |
baking powder
|
|
| 7.5 | ml |
salt
|
|
| 59 | ml |
sugar
|
|
Directions
Beat eggs.
Add milk and starter. Sift together the flour, soda, baking powder, salt, and sugar.
Mix together.
Drop onto hot griddle by large spoonsful.
NOTE: If ungreased griddle is used add ¼ cup Melted Fat to the above recipe. Bacon fat gives a great taste.
Serve with fresh fruits, and maple syrup if desired.
