Snackin' Granola Bars
Instead of store-bought granola bars, make your own bars. They can be a yummy snack or a grap-go breakfast.
Yield
12 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ½ | cups |
rolled oats
toasted |
|
| 1 | cup |
raisins, seedless
or dried cranberries |
|
| 1 | cup |
nuts
chopped |
|
| ⅔ | cup |
butter
or margarine, melted |
|
| ½ | cup |
brown sugar
firmly packed |
*
|
| ⅓ | cup |
honey
or corn syrup, or molasses |
|
| 1 | each |
eggs
beaten |
|
| ½ | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 828 | ml |
rolled oats
toasted |
|
| 237 | ml |
raisins, seedless
or dried cranberries |
|
| 237 | ml |
nuts
chopped |
|
| 158 | ml |
butter
or margarine, melted |
|
| 118 | ml |
brown sugar
firmly packed |
*
|
| 79 | ml |
honey
or corn syrup, or molasses |
|
| 1 | each |
eggs
beaten |
|
| 2.5 | ml |
vanilla extract
|
|
| 2.5 | ml |
salt
|
|
Directions
Combine all the ingredients, mix well.
Press firmly into well greased jelly roll pan or cookie sheet.
Bake in preheated oven at 350℉ (180℃). for about 20 minutes.
Cool, cut into bars. Store in tightly covered container in cool dry place or in fridge.
