Smoked Beef Brisket
Yield
14 servingsPrep
10 minCook
7 hrsReady
57 hrsTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
beef brisket
|
|
| Marinade | |||
| 1 | cup |
red wine vinegar
|
|
| 1 | cup |
water
|
|
| 1 | each |
onions
sliced |
|
| 2 | each |
garlic cloves
chopped |
|
| 8 | each |
cloves
whole |
*
|
| 6 | each |
parsley sprigs
|
*
|
| 2 | each |
bay leaves
|
*
|
| 2 | each |
celery stalks
including leaves, chopped |
|
| 1 | tablespoon |
gin
|
|
| ½ | teaspoon |
thyme
dried |
*
|
| ½ | teaspoon |
rosemary leaves
dried |
|
| 1 | teaspoon |
basil
dried |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
beef brisket
|
|
| Marinade | |||
| 237 | ml |
red wine vinegar
|
|
| 237 | ml |
water
|
|
| 1 | each |
onions
sliced |
|
| 2 | each |
garlic cloves
chopped |
|
| 8 | each |
cloves
whole |
*
|
| 6 | each |
parsley sprigs
|
*
|
| 2 | each |
bay leaves
|
*
|
| 2 | each |
celery stalks
including leaves, chopped |
|
| 15 | ml |
gin
|
|
| 2.5 | ml |
thyme
dried |
*
|
| 2.5 | ml |
rosemary leaves
dried |
|
| 5 | ml |
basil
dried |
*
|
Directions
Prepare marinade and place in a covered dish large enough to hold the brisket laying flat.
Place the brisket in the refrigerator and marinate with turning every 6 hours for 48 hours.
Remove from refrigerator 2 hours before smoking and allow to warm to room temperature.
Smoke in smoker set at 225 degrees F for 6 to 7 hours.
Place marinade in water pan in smoker.
