Shortbread Pecan Rum Balls
Shortbread Pecan Rum Balls recipe
Yield
15 servingsPrep
20 minCook
0 minReady
20 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
shortbread cookie crumbs
|
* |
| 1 | cup |
pecans
chopped |
|
| 3 | tablespoons |
rum
|
|
| 4 | tablespoons |
corn syrup, dark
|
|
| 1 | cup |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
shortbread cookie crumbs
|
* |
| 237 | ml |
pecans
chopped |
|
| 45 | ml |
rum
|
|
| 6E+1 | ml |
corn syrup, dark
|
|
| 237 | ml |
powdered sugar
|
|
Directions
These rum balls are especially rich when made with buttery shortbread crumbs.
Mix all ingredients together and form into small, marble-sized balls.
Roll in powdered sugar and store in a tightly closed container.
