Sage Roasted Potatoes
A classic dish from rural France that is perfect for Thanksgiving, Christmas or any family get together. It matches perfectly with roast turkey.
Yield
8 servingsPrep
10 minCook
55 minReady
65 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
onions
chopped |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 3 | tablespoons |
butter
melted |
|
| 1 | teaspoon |
sage
|
*
|
| ½ | cup |
water
|
|
| 5 | large |
potatoes
white skinned, scrubbed clean cut into large chunks |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
onions
chopped |
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 45 | ml |
butter
melted |
|
| 5 | ml |
sage
|
*
|
| 118 | ml |
water
|
|
| 5 | large |
potatoes
white skinned, scrubbed clean cut into large chunks |
|
Directions
Preheat your oven to 400℉ (200℃).
Add all ingredients into a roasting pan. Toss to combine.
Cover with foil and roast in the preheated oven for 55 to 60 minutes. Stir every 20 minutes or so.
