Roasted Spiced Cauliflower with Tomatoes
Delicious! I wasn't sure about the flavor before I made this dish, I was so glad that I made it, and it came out so flavorful and tasty.
Yield
4 servingsPrep
12 minCook
25 minReady
38 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | cups |
cauliflower florets
|
|
| 3 | each |
italian plum (roma) tomatoes
chopped |
|
| 3 ½ | tablespoons |
olive oil
or other vegetable oil |
|
| 4 | cloves |
garlic
minced, or to taste |
|
| 1 ¾ | teaspoons |
cumin seeds
or to your own taste |
|
| ¼ | teaspoon |
turmeric
|
|
| ⅛ | teaspoon |
cayenne pepper
or to taste |
|
| 1 | x |
salt
or to taste |
*
|
| 1 | x |
black pepper
freshly ground, to taste |
*
|
| 1 | x |
lemon juice
fresh, to taste |
*
|
| 1 | x |
cilantro
freshly chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.7 | l |
cauliflower florets
|
|
| 3 | each |
italian plum (roma) tomatoes
chopped |
|
| 53 | ml |
olive oil
or other vegetable oil |
|
| 4 | cloves |
garlic
minced, or to taste |
|
| 8.8 | ml |
cumin seeds
or to your own taste |
|
| 1.3 | ml |
turmeric
|
|
| 0.6 | ml |
cayenne pepper
or to taste |
|
| 1 | x |
salt
or to taste |
*
|
| 1 | x |
black pepper
freshly ground, to taste |
*
|
| 1 | x |
lemon juice
fresh, to taste |
*
|
| 1 | x |
cilantro
freshly chopped |
*
|
Directions
Preheat oven to 450 F degree.
Add cauliflower florets and plum tomatoes with olive oil, garlic, cumin seeds, turmeric, cayenne, salt, and pepper in a large bowl, and toss until evenly coated.
Spread cauliflower florets evenly on a baking sheet.
Roast about 25 to 28 minutes.
Drizzle with lemon juice and sprinkle with chopped cilantro.
Serve warm.
