Roasted Red Pepper Cheese Toasts
Yield
4 servingsPrep
7 minCook
8 minReady
15 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
whole wheat bread
or white |
|
| ⅓ | cup |
mozzarella cheese
shredded, or up to 1/2 cup |
*
|
| 1 | teaspoon |
olive oil
|
|
| ½ | teaspoon |
balsamic vinegar
|
|
| 2 | cloves |
garlic
minced, optional |
|
| ¼ | teaspoon |
basil
crumbled, or 1 to 2 tablespoons freshly chopped |
*
|
| ¼ | teaspoon |
oregano
crumbled |
|
| 3 ½ | ounces |
roasted red bell peppers
|
|
| 1 | tablespoon |
Parmesan cheese
rated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
whole wheat bread
or white |
|
| 79 | ml |
mozzarella cheese
shredded, or up to 1/2 cup |
*
|
| 5 | ml |
olive oil
|
|
| 2.5 | ml |
balsamic vinegar
|
|
| 2 | cloves |
garlic
minced, optional |
|
| 1.3 | ml |
basil
crumbled, or 1 to 2 tablespoons freshly chopped |
*
|
| 1.3 | ml |
oregano
crumbled |
|
| 101.2 | ml/g |
roasted red bell peppers
|
|
| 15 | ml |
Parmesan cheese
rated |
|
Directions
Place bread on small baking sheet.
Combine cheese, oil, vinegar, garlic if desired, basil and oregano.
Spoon onto bread.
Top with red pepper; sprinkle with Parmesan.
Bake in preheated 500 degree F. oven 5 to 8 minutes until cheese is melted.
