Roast Onion & Bacon Dip
A classic combination using fresh ingredients instead of dry and salty onion soup mix. Perfect for veggies or as a chip dip.
Yield
8 servingsPrep
10 minCook
0 minReady
5 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each | Roasted Baby Vidalia Onions | |
| 6 | slices |
bacon
cooked, drained and crumbled |
|
| 1 | pint |
sour cream
|
*
|
| 1 ½ | teaspoons |
worcestershire sauce
|
|
| 4 | tablespoons |
chives
fresh chopped |
|
| ½ | teaspoon |
celery salt
or to taste |
|
| ¼ | teaspoon |
black pepper
fresh ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each | Roasted Baby Vidalia Onions | |
| 6 | slices |
bacon
cooked, drained and crumbled |
|
| 473 | ml |
sour cream
|
*
|
| 7.5 | ml |
worcestershire sauce
|
|
| 6E+1 | ml |
chives
fresh chopped |
|
| 2.5 | ml |
celery salt
or to taste |
|
| 1.3 | ml |
black pepper
fresh ground |
|
Directions
Any roasted onions will do, see the recipe in the ingredients list. Vidalia onions make for quite a sweet dip, ordinary yellow cooking onions will yield more onion flavor. In a pinch you could use dried minced onions instead of roasting your own.
Finely chop the peeled roasted onions.
In a medium bowl, add the onions, bacon, sour cream, worcestershire sauce, chives, salt, celery seeds and black pepper.
Mix well and chill until ready to serve.
Excellent with veggie sticks.
