Refried Black Beans
The flavor was great. Made a few dishes with these refried black beans, burrito and two different multiple-layer dips. Homemade is always the way to go. If you have never tried refried black beans, certainly should add this one to "to-do" list.
Yield
6 servingsPrep
5 minCook
20 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
onions
chopped (1 small) |
|
| 2 | each |
jalapeño pepper
seeded, finely chopped |
*
|
| 2 | cloves |
garlic
finely chopped |
|
| 2 | tablespoons |
vegetable oil
|
|
| 30 | ounces |
black beans
undrained |
|
| 1 | each |
chipotle chili peppers
canned in adobo sauce, chopped |
*
|
| 1 | teaspoon |
red chili peppers
ground |
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
onions
chopped (1 small) |
|
| 2 | each |
jalapeño pepper
seeded, finely chopped |
*
|
| 2 | cloves |
garlic
finely chopped |
|
| 3E+1 | ml |
vegetable oil
|
|
| 867 | ml/g |
black beans
undrained |
|
| 1 | each |
chipotle chili peppers
canned in adobo sauce, chopped |
*
|
| 5 | ml |
red chili peppers
ground |
|
| 2.5 | ml |
salt
|
|
Directions
Cook and stir the onion, jalapeno peppers, and the garlic in the oil in a 10-inch skillet over medium heat until the onion is tender.
Stir in the remaining ingredients and mash the beans.
Cook, uncovered, stirring occasionally, until thick, about 15 minutes.
Serve.
