Red Tomato Marmalade
Red Tomato Marmalade recipe
Yield
12 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | quart |
tomatoes
red |
*
|
| ½ | cup |
apple cider vinegar
|
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
pickling spices
mixed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.9 | l |
tomatoes
red |
*
|
| 118 | ml |
apple cider vinegar
|
|
| 237 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
pickling spices
mixed |
*
|
Directions
This marmalade is very tart; it is especially good with ham.
Put tomatoes in boiling water for 2 minutes.
Skin, cut into quarters, and put in a saucepan.
Add the other ingredients and bring to a slow boil.
Cook slowly until thick, stirring frequently.
Pour into sterilized jars or bottles and seal.
