Quick Peach Ice Cream
Enjoy summer with a bowl of this rich ice cream that doesn't take long to make! Great with fresh fruit or nuts.
Yield
4 servingsPrep
20 minCook
0 minReady
20 minTrans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
peaches
ripe, peeled, sliced |
|
| ½ | cup |
milk
|
|
| ½ | cup |
heavy whipping cream
|
|
| ⅓ | cup |
sugar
superfine |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
peaches
ripe, peeled, sliced |
|
| 118 | ml |
milk
|
|
| 118 | ml |
heavy whipping cream
|
|
| 79 | ml |
sugar
superfine |
|
| 5 | ml |
vanilla extract
|
|
Directions
Slice peaches and purée, refrigerate.
Combine milk and cream with sugar.
Whisk 2 minutes, or until sugar dissolves.
Stir in vanilla extract.
Add peach purée, stirring well. Chill.
Freeze in ice cream freezer featuring pre-chilled cannister.
Makes 4 servings.
