Quick & Easy Cucumber Raita
Cucumber raita is one common side-dish in Indian meal. Its refreshing and creamy taste brings a wonderful balance to the always-spicy main course. This easy and tasty cucumber raita takes on time to make.
Yield
4 servingsPrep
5 minCook
0 minReady
16 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
english cucumber
thinly slice into half moon shape |
*
|
|
| ½ | teaspoon |
salt
|
|
| 1 ½ | cups |
greek yogurt
or 2 1/2 cups regular plain yogurt and drain in a cheese cloth over a bowl for about 1 hour or overnight |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
english cucumber
thinly slice into half moon shape |
*
|
| 2.5 | ml |
salt
|
|
| 355 | ml |
greek yogurt
or 2 1/2 cups regular plain yogurt and drain in a cheese cloth over a bowl for about 1 hour or overnight |
|
Directions
Add the sliced half-moon shape cucumber into a bowl, sprinkle the salt over, and toss until well combined.
Set aside for about 10 minutes.
Rinse the cucumber and drain well.
Mix together cucumber and yogurt in a medium bowl until well combined.
Serve.
