Quick & Easy Sweet & Sour Slaw
So easy to make, and it was sweet, sour and very flavorful. Forget the store-bought coleslaw mix, this simple yet tasty recipe takes no time, cost-effective, and tastes delicious.
Yield
4 servingsPrep
5 minCook
0 minReady
8 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
sugar
|
|
| 3 | tablespoons |
apple cider vinegar
|
|
| 2 | teaspoons |
vegetable oil
|
|
| ¼ | teaspoon |
salt
|
|
| 8 | ounces |
coleslaw
shredded cabbage and carrot, about 1 package |
* |
| ¼ | cup |
scallions, spring or green onions
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
sugar
|
|
| 45 | ml |
apple cider vinegar
|
|
| 1E+1 | ml |
vegetable oil
|
|
| 1.3 | ml |
salt
|
|
| 231.2 | ml/g |
coleslaw
shredded cabbage and carrot, about 1 package |
* |
| 59 | ml |
scallions, spring or green onions
|
|
Directions
Combine first 4 ingredients in a large bowl, stirring with a whisk until sugar dissolves. Add coleslaw and onions to vinegar mixture; toss to combine.
Serve chilled or at room temperature.
