Pumpkin Spice Muffin

Directions

Preheat oven to 350℉ (180℃).

Mix all ingredients together.

Fill Muffin tin half full. sprikle with 1 teaspoon chopped nuts.

Bake for 20 to 25 minutes until tookpick comes out clean.

Cream Cheese (Optional)

Put 8 oz brick of softened cream cheese on a piece of wax paper and roll into a long log.

Put in freezer for about 1 hour.

Unwrap and cut with a sharp knife so each cream cheese disk equals about 1 to 2 teaspoon. s

Cut thick slices in half.

Push cream cheese disk on top of muffin before baking.