Pretzel bread buns
Soft pretzel style deli rolls.
Yield
8 servingsPrep
90 minCook
10 minReady
2 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cup |
water
70-80 degrees F |
|
| 3 | cups |
all-purpose flour
|
|
| 3 | tablespoons |
brown sugar
|
|
| 1 ½ | teaspoon |
yeast, active dry
|
|
| 2 | quarts |
water
|
*
|
| ½ | cup |
baking soda
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
water
70-80 degrees F |
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 45 | ml |
brown sugar
|
|
| 7.5 | ml |
yeast, active dry
|
|
| 2 | quarts |
water
|
*
|
| 118 | ml |
baking soda
|
*
|
Directions
- Place first four ingredients into your bread machine, in order listed.
- Select dough cycle. After five minutes check the dough and add water or flour if needed.
- When cycle is complete, turn dough onto lightly floured surface. Divide dough into eight balls. Roll each ball into a rope and shape dough into a pretzel shape, keep in mind this will be a bun so its ok for it to be fat as you want it to be.
- Bring water and baking soda to a boil.
- Drop each bun into the boiling water two at a time for about 10 to 15 seconds. Remove onto paper towel to dry and place onto greased cookie sheet.
- Bake 425 degrees F for 8 to 10 minutes or until lightly golden brown.
