Potato-Bacon Cups
Yield
4 servingsPrep
20 minCook
35 minReady
55 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
potatoes
cooked and mashed |
|
| 1 ⅓ | cups |
cottage cheese
low fat |
*
|
| 4 | slices |
turkey bacon
crumbled |
* |
| ¼ | cup |
milk, skim
|
|
| ½ | teaspoon |
garlic powder
|
|
| ¼ | teaspoon |
rosemary leaves
crushed |
|
| ¼ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
potatoes
cooked and mashed |
|
| 315 | ml |
cottage cheese
low fat |
*
|
| 4 | slices |
turkey bacon
crumbled |
* |
| 59 | ml |
milk, skim
|
|
| 2.5 | ml |
garlic powder
|
|
| 1.3 | ml |
rosemary leaves
crushed |
|
| 1.3 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
Directions
Preheat the oven to 350℉ (180℃).
Spray four 6 ounce custard cups with nonstick cooking spray.
Place the cups on a baking sheet.
In a medium bowl, combine all the ingredients.
Divide evenly among the prepared cups.
Bake for 30 to 35 minutes, until the tops are golden brown.
