Peter's Burgers
Classic burger for the grill with a slight twist. Instead of bread crumbs as filler this burger recipe uses rolled oats along with a bit of teriyaki sauce for a boost of extra flavor.
Yield
4 servingsPrep
5 minCook
10 minReady
15 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef, lean
|
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
black pepper
|
|
| 1 | medium |
onions
chopped |
|
| 1 | teaspoon |
red hot pepper sauce
about 5 shakes |
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 2 | tablespoons |
teriyaki sauce
|
|
| ¼ | cup |
rolled oats
rolled (raw) |
|
| 1 | clove |
garlic
minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef, lean
|
|
| 1 | each |
eggs
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
black pepper
|
|
| 1 | medium |
onions
chopped |
|
| 5 | ml |
red hot pepper sauce
about 5 shakes |
|
| 15 | ml |
worcestershire sauce
|
|
| 3E+1 | ml |
teriyaki sauce
|
|
| 59 | ml |
rolled oats
rolled (raw) |
|
| 1 | clove |
garlic
minced |
|
Directions
Mix all ingredients thoroughly.
Form into four patties.
Broil or grill to taste.
