Peanut Butter Kiss Cookies
Peanut Butter Kiss Cookies recipe
Yield
12 servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
margarine
|
|
| ½ | cup |
peanut butter
|
|
| ½ | cup |
sugar
|
|
| ½ | cup |
brown sugar
|
*
|
| 1ea |
eggs
|
*
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | x |
sugar
|
*
|
| 1 | x |
chocolate kisses
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
margarine
|
|
| 118 | ml |
peanut butter
|
|
| 118 | ml |
sugar
|
|
| 118 | ml |
brown sugar
|
*
|
|
eggs
|
*
|
||
| 5 | ml |
vanilla extract
|
|
| 1 | x |
sugar
|
*
|
| 1 | x |
chocolate kisses
|
*
|
Directions
Preheat oven to 375℉ (190℃).
Mix flour, baking soda and salt.
Soften butter and mix with peanut butter.
Add sugars gradually until creamy and well-blended.
Beat in egg and vanilla.
Stir in flour mix. Roll into one-inch balls, and cover in sugar.
Bake on ungreased cookie sheets for 12 minutes.
Press an unwrapped kiss into the top of each warm cookie.
