Peanut Butter Drops
Yield
60 cookiesPrep
15 minCook
5 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
sugar
|
|
| ½ | cup |
butter
or margarine |
|
| ¾ | cup |
all-purpose flour
|
|
| ½ | cup |
milk
|
|
| 2 ¼ | cups |
puffed wheat cereal
|
* |
| ⅔ | cup |
peanut butter
|
|
| ½ | cup |
walnuts
chopped |
|
| ½ | cup |
coconut
|
*
|
| 1 | tablespoon |
vanilla extract
|
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
sugar
|
|
| 118 | ml |
butter
or margarine |
|
| 177 | ml |
all-purpose flour
|
|
| 118 | ml |
milk
|
|
| 532 | ml |
puffed wheat cereal
|
* |
| 158 | ml |
peanut butter
|
|
| 118 | ml |
walnuts
chopped |
|
| 118 | ml |
coconut
|
*
|
| 15 | ml |
vanilla extract
|
|
| 1.3 | ml |
salt
|
|
Directions
In a saucepan combine sugar, butter, flour and milk.
Bring to a full boil; boil for 3 minutes, stirring constantly.
Remove from heat.
Add remaining ingredients.
Drop the teaspoonfuls onto waxed paper.
Makes 60 cookies.
