Peanut Butter Chocolate Kisses
Peanut Butter Chocolate Kisses recipe
Yield
3 dozenPrep
15 minCook
10 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
butter
softened |
|
| ¾ | cup |
brown sugar
firmly packed |
*
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
peanut butter
|
|
| 1 ⅓ | cups |
self-rising flour
self-rising |
|
| 40 | large |
chocolate kisses
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
butter
softened |
|
| 177 | ml |
brown sugar
firmly packed |
*
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
peanut butter
|
|
| 315 | ml |
self-rising flour
self-rising |
|
| 4E+1 | large |
chocolate kisses
|
*
|
Directions
Cream butter and brown sugar together in mixing bowl until light and fluffy.
Add egg, vanilla, and peanut butter; beat well. Stir in flour.
Cover and refrigerate for 1 hour.
Preheat oven to 375℉ (190℃). Shape chilled dough into 1-inch balls, arrange one inch apart on ungreased baking sheet.
Bake for 5 minutes.
Remove from oven and press a chocolate kiss in center of each cookie.
Return to oven and bake for 3 to 4 minutes, being careful not to burn chocolate.
Cool on wire racks.
