Pacific Salmon Loaf
Yield
8 servingsPrep
10 minCook
40 minReady
50 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
canned salmon
drained and flaked |
|
| ½ | cup |
bread crumbs
dry |
|
| ½ | cup |
mayonnaise
|
|
| ½ | cup |
onions
chopped |
|
| ¼ | cup |
celery
chopped |
|
| ¼ | cup |
green bell peppers
|
|
| 1 |
eggs
beaten |
*
|
|
| 1 | teaspoon |
salt
|
|
|
cucumbers
sauce |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
canned salmon
drained and flaked |
|
| 118 | ml |
bread crumbs
dry |
|
| 118 | ml |
mayonnaise
|
|
| 118 | ml |
onions
chopped |
|
| 59 | ml |
celery
chopped |
|
| 59 | ml |
green bell peppers
|
|
| 1 | each |
eggs
beaten |
*
|
| 5 | ml |
salt
|
|
| 1 | x |
cucumbers
sauce |
*
|
Directions
Combine ingredients except Cucumber sauce, mix lightly.
Shape into loaf in shallow baking dish .
Bake at 350℉ (180℃) for 40 minutes.
Serve with Cucumber Sauce.
