Orange, Lemon & Grapefruit Marmalade
Orange, Lemon and Grapefruit Marmalade recipe
Yield
80 servingsPrep
10 minCook
20 minReady
24½ hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
grapefruit
|
|
| 3 | each |
oranges
|
|
| 3 | each |
lemons
|
|
| 3 | cups |
water
|
|
| 6 | cups |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
grapefruit
|
|
| 3 | each |
oranges
|
|
| 3 | each |
lemons
|
|
| 7.1E+2 | ml |
water
|
|
| 1.4 | l |
sugar
|
|
Directions
Makes about 18 jelly glasses.
Scrub, cut in halves, remove seeds and slice into very small pieces.
Measure the fruit and juice and add 3 times the amount of water.
Soak for 12 hours.
Simmer for about 20 minutes. Let stand again for 12 hours.
For every cup of fruit and juice add ¾ cup sugar.
Cook ingredients in small quantities about 4 to 6 cups at a time until they form a jelly.
Check by the sheet test with a spoon or use a thermometer 8 degrees F above the boiling point of water for your altitude.
Pour into prepared jars, seal and process.
