Open-Faced Tuna Sandwiches
A quick and easy way to make lunch that is also packed with deliciousness.
Yield
4 servingsPrep
10 minCook
5 minReady
15 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
tuna fish
in oil, drained, flaked |
* |
| 1 | cup |
apples
unpeeled, chopped |
*
|
| 3 | tablespoons |
onions
finely chopped |
|
| ¼ | cup |
walnuts
finely chopped |
|
| ¼ | cup |
mayonnaise
|
|
| 2 | teaspoons |
lemon juice
|
|
| ¼ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 4 | slices |
white bread
toasted |
|
| 4 | slices |
monterey jack cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
tuna fish
in oil, drained, flaked |
* |
| 237 | ml |
apples
unpeeled, chopped |
*
|
| 45 | ml |
onions
finely chopped |
|
| 59 | ml |
walnuts
finely chopped |
|
| 59 | ml |
mayonnaise
|
|
| 1E+1 | ml |
lemon juice
|
|
| 1.3 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 4 | slices |
white bread
toasted |
|
| 4 | slices |
monterey jack cheese
|
|
Directions
In a bowl, combine tuna, apple, onion, walnuts, salad dressing, lemon juice, salt and pepper.
Spread on bread; top with a cheese slice.
Broil 4 inches from the heat for 5 minutes or until the cheese is melted.
