Olive Tapenade with Feta
This salty spread uses two types of olives and crumbled feta cheese, but no anchovies. Serve on crackers, toasted sliced baguette or pita chips.
Yield
8 servingsPrep
10 minCook
0 minReady
10 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 18 | medium |
kalamata olives
pitted and halved |
*
|
| 9 | medium |
pimento stuffed green olives
halved |
*
|
| 1 ½ | teaspoons |
capers
drained |
*
|
| 1 | large |
garlic cloves
coarsely chopped |
*
|
| ⅓ | cup |
olive oil, extra-virgin
|
|
| 1 | tablespoon |
lemon juice
freshly squeezed |
|
| 1 | teaspoon |
thyme
fresh, chopped |
*
|
| 1 | teaspoon |
oregano
fresh, chopped |
|
| 4 | ounces |
feta cheese
cut into small cubes |
|
| Accompaniments | |||
| 1 | x |
crackers
|
*
|
| 1 | x |
bread, french baguette
sliced, toasted |
*
|
| 1 | x |
pita bread, whole wheat
cut into wedges, toasted |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 18 | medium |
kalamata olives
pitted and halved |
*
|
| 9 | medium |
pimento stuffed green olives
halved |
*
|
| 7.5 | ml |
capers
drained |
*
|
| 1 | large |
garlic cloves
coarsely chopped |
*
|
| 79 | ml |
olive oil, extra-virgin
|
|
| 15 | ml |
lemon juice
freshly squeezed |
|
| 5 | ml |
thyme
fresh, chopped |
*
|
| 5 | ml |
oregano
fresh, chopped |
|
| 115.6 | ml/g |
feta cheese
cut into small cubes |
|
| Accompaniments | |||
| 1 | x |
crackers
|
*
|
| 1 | x |
bread, french baguette
sliced, toasted |
*
|
| 1 | x |
pita bread, whole wheat
cut into wedges, toasted |
* |
Directions
In processor, pulse garlic a few times to thoroughly mince. Add both types of olives and the capers, and pulse a few more times until roughly chopped. Add the oil, lemon juice, thyme and oregano; process until just combined but still chunky. Add feta and pulse a few more times (you should still be able to see small chunks of the feta in the mixture).
Serve with crackers, toasted baguette slices or toasted pita chips.
