Old-Fashioned Peach Cobbler
Old-Fashioned Peach Cobbler recipe
Yield
8 servingsPrep
30 minCook
30 minReady
60 minLow Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
brown sugar, light
packed |
*
|
| ½ | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
lemon zest
grated |
|
| 1 | tablespoon |
lemon juice
|
|
| 4 | cups |
peaches
sliced, peeled |
|
| ¾ | cup |
all-purpose flour
|
|
| ½ | cup |
whole-wheat flour
|
|
| 1 | tablespoon |
baking powder
|
|
| ¼ | cup |
butter
|
|
| 2 | each |
egg whites
beaten |
*
|
| ½ | cup |
milk
|
|
| ½ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
brown sugar, light
packed |
*
|
| 2.5 | ml |
cinnamon
|
|
| 5 | ml |
lemon zest
grated |
|
| 15 | ml |
lemon juice
|
|
| 946 | ml |
peaches
sliced, peeled |
|
| 177 | ml |
all-purpose flour
|
|
| 118 | ml |
whole-wheat flour
|
|
| 15 | ml |
baking powder
|
|
| 59 | ml |
butter
|
|
| 2 | each |
egg whites
beaten |
*
|
| 118 | ml |
milk
|
|
| 2.5 | ml |
vanilla extract
|
|
Directions
Preheat oven to 375℉ (190℃). Lightly grease 8 x 8 x 2-inch baking dish .
Combine brown sugar, cinnamon, lemon rind and juice in a large bowl.
Add peaches; toss to mix.
Transfer to prepared baking dish.
Combine flours and baking powder on a piece of waxed paper.
Beat together butter and sugar in a medium-sized bowl until light and fluffy.
Beat in egg white.
Add dry ingredients alternately with milk and vanilla, stirring just to combine.
Drop batter by spoonfuls over peach mixture; spread gently.
Bake in preheated 375℉ (190℃) F oven for 25 to 30 minutes or until peaches are tender and crust is golden brown.
Serve warm.
