No Knead Italian Whole Wheat Bread
Simply delicious no knead whole wheat bread.
Yield
16 servingsPrep
30 minCook
45 minReady
75 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
yeast, active dry
|
|
| 1 | cup |
water
warm |
|
| 1 | teaspoon |
salt
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 3 | cups |
whole-wheat flour
|
|
| 1 | x |
cornmeal
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
yeast, active dry
|
|
| 237 | ml |
water
warm |
|
| 5 | ml |
salt
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 7.1E+2 | ml |
whole-wheat flour
|
|
| 1 | x |
cornmeal
|
*
|
Directions
In a bowl, dissolve yeast in water.
Add salt and oil.
Beat in flour, 1 cup at a time.
Use your fingers to ensure that the ingredients have been thoroughly mixed.
Bang down the dough on a counter surface.
Shape into a small round bread and place in a 9 inch round pan sprinkled with cornmeal.
Allow to rise until doubled.
Preheat oven to 375℉ (190℃) F and bake for 35 to 45 minutes.
