No-Bake Strawberry Lemonade Bars
Cool and refreshing, a wonderful summer dessert.
Yield
20 servingsPrep
15 minCook
20 minReady
4 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
strawberries
fresh |
*
|
| 6 | each |
graham crackers/wafers
crushed (1 cup) |
*
|
| 2 | tablespoons |
butter
melted |
|
| 16 | ounces |
cream cheese
fat free softened, 2 packages |
|
| 7 | ounces |
marshmallow cream
1 jar |
|
| 1 | tablespoon |
lemon juice
or lemonade concentrate |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
strawberries
fresh |
*
|
| 6 | each |
graham crackers/wafers
crushed (1 cup) |
*
|
| 3E+1 | ml |
butter
melted |
|
| 462.4 | ml/g |
cream cheese
fat free softened, 2 packages |
|
| 202.3 | ml/g |
marshmallow cream
1 jar |
|
| 15 | ml |
lemon juice
or lemonade concentrate |
|
Directions
Quarter 5 strawberries. Set aside for garnish.
Mix graham crumbs and butter until well blended; press onto bottom of 9-inch square pan.
Refrigerate until ready to use.
Beat cream cheese, marshmallow creme and lemon juice or concentrate with mixer until light and fluffy.
Stir in remaining strawberries; spread over crust.
Refrigerate 4 hours.
Top with reserved raspberries just before serving.
