No Bake Creamy Pumpkin Pie - 5 Star
"Pudding and whipped topping -- the perfect combination for this yummy no-bake, cold and creamy pie."
Yield
8 servingsPrep
15 minCook
0 minReady
120 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
milk
cold |
|
| 1 | each |
filling
1 package, 6 serving size, vanilla flavor instant pudding & pie |
* |
| 1 | teaspoon |
pumpkin pie spice
|
|
| 1 | cup |
pumpkin
pure, not pie mix |
|
| 2 ½ | cups |
whipped topping, prepared
frozen, thawed, or cool whip |
|
| 6 | ounces |
graham cracker pie crust
1 package |
|
| 1 | x |
whipped topping, prepared
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
milk
cold |
|
| 1 | each |
filling
1 package, 6 serving size, vanilla flavor instant pudding & pie |
* |
| 5 | ml |
pumpkin pie spice
|
|
| 237 | ml |
pumpkin
pure, not pie mix |
|
| 591 | ml |
whipped topping, prepared
frozen, thawed, or cool whip |
|
| 173.4 | ml/g |
graham cracker pie crust
1 package |
|
| 1 | x |
whipped topping, prepared
optional |
*
|
Directions
Pour milk into a large bowl.
Add pudding mix and pumpkin pie spice. Beat with wire whisk for 1 minute (mixture will be very thick).
Add in pumpkin with wire whisk; stir in whipped topping. Pour pumpkin mixture into pie crust.
Refrigerate for 2 hours or until set. Garnish with additional whipped topping, if desired.
*May substitute ½ teaspoon ground cinnamon, ¼ teaspoon ground ginger and ⅛ teaspoon ground cloves in place of pumpkin pie spice.
Recipe and photo courtesy of the KELLOGG® Company ®, TM, © 2005 Kellogg NA Co.
