No Bake Chocolate Cookie
Yield
2 dozenPrep
15 minCook
0 minReady
15 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
chocolate chips
|
|
| 1 | can |
milk, sweetened condensed
|
*
|
| 1 | tablespoon |
butter
|
|
| 1 | tablespoon |
water
|
|
| 20 | each |
graham crackers/wafers
|
*
|
| ½ | cup |
coconut
|
*
|
| ½ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
chocolate chips
|
|
| 1 | can |
milk, sweetened condensed
|
*
|
| 15 | ml |
butter
|
|
| 15 | ml |
water
|
|
| 2E+1 | each |
graham crackers/wafers
|
*
|
| 118 | ml |
coconut
|
*
|
| 118 | ml |
nuts
chopped |
|
Directions
In a pan, stir together chips and butter until the chips melt.
Stir in 20 crushed graham crackers, ½ cup coconut and ½ chopped nuts.
Drop by teaspoon on wax paper.
