New Mexican Hot Chocolate
New Mexican Hot Chocolate recipe
Yield
8 servingsPrep
5 minCook
0 minReady
8 minLow Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
water
|
|
| ⅓ | cup |
honey
|
|
| 5 | tablespoons |
cocoa powder
unsweetened |
|
| ½ | teaspoon |
cinnamon
|
|
| ⅛ | teaspoon |
nutmeg
ground |
|
| ¼ | teaspoon |
salt
|
|
| 4 | cups |
milk
2% reduced-fat |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
water
|
|
| 79 | ml |
honey
|
|
| 75 | ml |
cocoa powder
unsweetened |
|
| 2.5 | ml |
cinnamon
|
|
| 0.6 | ml |
nutmeg
ground |
|
| 1.3 | ml |
salt
|
|
| 946 | ml |
milk
2% reduced-fat |
|
| 5 | ml |
vanilla extract
|
|
Directions
Combine first 6 ingredients in a large, heavy saucepan.
Bring to a boil over medium-high heat, stirring constantly.
Gradually add milk and extract, stirring constantly with a whisk.
Heat to 180° or until tiny bubbles form around edge, stirring with a whisk (do not boil).
Serve with marshmallow on top if needed.
