Muffelatta Sandwich
This sandwich absolutely deserves 5 star! It was so quick and easy to put together, and it was packed with flavour. We omitted the anchovies, used Swiss cheese, otherwise followed the recipe. If you are looking for a crowd-pleasing sandwich, this is the one!
Yield
12 servingsPrep
20 minCook
30 minReady
1 hrsLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
green olives
sliced |
*
|
| 1 | cup |
kalamata olives
pitted, chopped |
*
|
| 3 | each |
anchovy fillets
chopped |
*
|
| 1 | tablespoon |
parsley leaves
snipped |
|
| 2 | tablespoons |
basil
minced |
|
| ¼ | cup |
olive oil
|
|
| 2 | cloves |
garlic
minced |
|
| 2 | tablespoons |
white wine vinegar
|
|
| 3 | each |
tomatoes
sliced |
|
| ½ | head |
romaine lettuce
shredded |
|
| 1 | medium |
onions
sliced |
|
| 4 | ounces |
salami
|
|
| 2 | ounces |
prosciutto
|
*
|
| 2 | ounces |
provolone cheese
sliced |
|
| 2 | ounces |
fontina cheese
|
|
| 1 | loaf |
bread, italian
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
green olives
sliced |
*
|
| 237 | ml |
kalamata olives
pitted, chopped |
*
|
| 3 | each |
anchovy fillets
chopped |
*
|
| 15 | ml |
parsley leaves
snipped |
|
| 3E+1 | ml |
basil
minced |
|
| 59 | ml |
olive oil
|
|
| 2 | cloves |
garlic
minced |
|
| 3E+1 | ml |
white wine vinegar
|
|
| 3 | each |
tomatoes
sliced |
|
| 0.5 | head |
romaine lettuce
shredded |
|
| 1 | medium |
onions
sliced |
|
| 115.6 | ml/g |
salami
|
|
| 57.8 | ml/g |
prosciutto
|
*
|
| 57.8 | ml/g |
provolone cheese
sliced |
|
| 57.8 | ml/g |
fontina cheese
|
|
| 1 | loaf |
bread, italian
|
* |
Directions
Mix the olives, onions, anchoves, pimientos, parsley, oregano, basil, oil, garlic and vinegar together in a small non-corrosive bowl.
Slice the bread in half horizontally and remove the crumbs from each half leaving a one-half inch shell; on bottom half of the bread shell, spread one half of the olive mixture; arrange on top, half of the tomato, lettuce and onions; arrange on top.
Bake.
