Mrs Fields Banana Nut Cookies
Buttery and sweet treats that everyone will be addicted to.
Yield
48 servingsPrep
30 minCook
25 minReady
60 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ⅔ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
brown sugar, light
packed |
*
|
| ½ | cup |
sugar
|
|
| 1 | cup |
butter
softened |
|
| 1 | large |
eggs
|
|
| 1 | teaspoon |
liqueur
or extract, banana flavor |
*
|
| ¾ | cup |
bananas
ripe, mashed |
|
| 2 | cups |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
| 1 | cup |
walnuts
chopped, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 631 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
brown sugar, light
packed |
*
|
| 118 | ml |
sugar
|
|
| 237 | ml |
butter
softened |
|
| 1 | large |
eggs
|
|
| 5 | ml |
liqueur
or extract, banana flavor |
*
|
| 177 | ml |
bananas
ripe, mashed |
|
| 473 | ml |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
| 237 | ml |
walnuts
chopped, optional |
|
Directions
Preheat oven to 300℉ (150℃).
In a medium bowl, combine flour, soda and salt. Mix well and set aside.
In a large bowl with an electric mixer, blend sugars at medium speed.
Add butter and mix to form a grainy paste, scraping down the sides of the bowl.
Add egg, liqueur and banana, and beat at medium speed until smooth.
Add the flour mixture, 1 cup of the chocolate chips and the walnuts if using, and blend at low speed until just combined.
Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart.
Sprinkle cookies with chocolate chips, 6 to 8 per cookie.
Bake 25 to 27 minutes until cookie edges begin to brown.
Transfer immediately to a cool surface.
