Mom's Chocolate Marshmallow Fudge
Mom's Chocolate Marshmallow Fudge recipe
Yield
48 servingsPrep
10 minCook
15 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large can |
evaporated milk
|
*
|
| ¼ | pound |
butter
|
|
| 4 | cups |
sugar
|
|
| 12 | ounces |
chocolate pieces
|
* |
| ½ | jar |
marshmallow cream
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large can |
evaporated milk
|
*
|
| 113.4 | g |
butter
|
|
| 946 | ml |
sugar
|
|
| 12 | oz |
chocolate pieces
|
* |
| 0.5 | Jar |
marshmallow cream
|
Directions
Combine first three ingredients in saucepan and cook to 234F or until it forms a soft ball in cold water.
Stir often.
Remove from heat and fold in remaining ingredients.
If desired add chopped nuts.
Pour into greased 8 X 13 inch pan. Refrigerate until firm.
Cut into squares.
