Mom's Choco-Mint Brownies
Choco-Mint Brownies recipe
Yield
16 servingsPrep
5 minCook
35 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| ½ | cup |
vegetable oil
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¾ | cup |
self-rising flour
|
|
| ½ | teaspoon |
mint extract
|
*
|
| ½ | cup |
nuts
chopped |
|
| 6 | tablespoons |
cocoa powder
|
|
| 1 | x |
powdered sugar
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 118 | ml |
vegetable oil
|
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 177 | ml |
self-rising flour
|
|
| 2.5 | ml |
mint extract
|
*
|
| 118 | ml |
nuts
chopped |
|
| 9E+1 | ml |
cocoa powder
|
|
| 1 | x |
powdered sugar
optional |
*
|
Directions
Combine all ingredients in a large bowl and beat at medium speed of an electric mixer until all of the ingredients are well blended.
Pour into a buttered and floured 8x8x2 inch baking pan.
Bake on top rack of a 325 degree F oven for 30 to 35 min, or until toothpick inserted into center comes out clean.
Allow to coll completely before cutting.
Dust with icing sugar if needed.
NOTE: If using a glass baking dish reduce heat to 300 F to prevent burning.
