Mom's Best Orange Lemon Marmalade
Orange Lemon Marmalade recipe
Yield
36 servingsPrep
15 minCook
30 minReady
2 daysLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | wholes |
oranges
seeded, chopped |
*
|
| 3 | wholes |
lemons
seeded, chopped |
*
|
|
water
equal to whole fruit |
*
|
||
|
sugar
equal to cooked fruit |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | wholes |
oranges
seeded, chopped |
*
|
| 3 | wholes |
lemons
seeded, chopped |
*
|
| 1 | x |
water
equal to whole fruit |
*
|
| 1 | x |
sugar
equal to cooked fruit |
*
|
Directions
Measure chopped fruit and place in heavy saucepan.
Measure equal amounts of water and pour into saucepan.
Bring to boil.
Lower heat and simmer for 5 minutes.
Remove from heat, cover, and let stand in a cool place for 24 hours.
Again bring to a boil and cook over high heat for 10 minutes.
Remove from heat, cover, and let stand in a cool place for another 24 hours.
Measure out fruit mixture. Add equal amount of sugar.
Again bring to a boil over medium heat.
Cook, stirring constantly, for another 15 minutes, or until mixture begins to gel.
Remove from heat and immediately pour into hot sterilized jars.
Vacuum seal.
