Mixed Greens Salad with Beets & Goat Cheese
The goat cheese mellows the pepperiness of the mixed greens, and the beets offer a sweet contrast to its bitter quality. Chopped walnuts add a little more texture to the salad. Tasty!
Yield
4 servingsPrep
8 minCook
7 minReady
15 minLow Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| For the salad | |||
| 2 | each |
beets
steamed until a fork easily goes in it, about an hour, peeled, sliced into strips |
*
|
| 4 | cups |
mixed salad greens
fresh - rinsed, patted dry with a paper towel |
*
|
| 1 | x |
goat (chevre) cheese
as needed |
*
|
| 1 | x |
walnuts
chopped, as needed, optional |
*
|
| For the dressing | |||
| 1 | tablespoon |
olive oil
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | tablespoon |
balsamic vinegar
|
|
| 1 | x |
salt and black pepper
as needed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| For the salad: | |||
| 2 | each |
beets
steamed until a fork easily goes in it, about an hour, peeled, sliced into strips |
*
|
| 946 | ml |
mixed salad greens
fresh - rinsed, patted dry with a paper towel |
*
|
| 1 | x |
goat (chevre) cheese
as needed |
*
|
| 1 | x |
walnuts
chopped, as needed, optional |
*
|
| For the dressing: | |||
| 15 | ml |
olive oil
|
|
| 15 | ml |
lemon juice
|
|
| 15 | ml |
balsamic vinegar
|
|
| 1 | x |
salt and black pepper
as needed |
*
|
Directions
Mixed green leaves, a few beet juliennes, some crumbled goat cheese, garnish with chopped walnuts.
Use a vinaigrette salad dressing.
