Mincemeat (Real Meat) #2
Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
beef
lean, chopped |
|
| 2 | pounds |
suet
chopped |
|
| 3 | pounds |
brown sugar
|
|
| 2 | cups |
molasses
|
|
| 2 | quarts |
apple cider
cider |
*
|
| 3 | pounds |
currants
|
|
| 4 | pounds |
raisins, seedless
|
|
| ½ | pound |
citron
chopped |
|
| 2 | quarts |
apples
peeled, sliced |
*
|
| 1 | quart |
brandy
|
*
|
| 1 | tablespoon |
cinnamon
|
|
| 1 | tablespoon |
mace
|
|
| 1 | tablespoon |
cloves, ground
|
|
| 1 | teaspoon |
nutmeg
|
|
| 1 | teaspoon |
allspice
|
|
| 2 | teaspoons |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
beef
lean, chopped |
|
| 907.2 | g |
suet
chopped |
|
| 1.4 | kg |
brown sugar
|
|
| 473 | ml |
molasses
|
|
| 2 | quarts |
apple cider
cider |
*
|
| 1.4 | kg |
currants
|
|
| 1.8 | kg |
raisins, seedless
|
|
| 226.8 | g |
citron
chopped |
|
| 2 | quarts |
apples
peeled, sliced |
*
|
| 0.9 | l |
brandy
|
*
|
| 15 | ml |
cinnamon
|
|
| 15 | ml |
mace
|
|
| 15 | ml |
cloves, ground
|
|
| 5 | ml |
nutmeg
|
|
| 5 | ml |
allspice
|
|
| 1E+1 | ml |
salt
|
|
Directions
1) In a large kettle, combine the beef, suet, brown sugar, molasses, cider, currents, citron and raisins, cooking slowly over low heat `til the sugar and citron melt.
2) Add the prepared apples to the mincemeat and cook until the apples are tender.
3) Add the remaining ingredients and stir `til well mixed.
